by Mauricio Wiesenthal · Salvat · tapa blanda · ISBN 9788434503502
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina y el vino» is the cookery and wine guide by Mauricio Wiesenthal, published by Salvat in paperback (118 pages, in Spanish).
The book deals with pairing food and wine, with explanations for recognising, preserving and enhancing the textures and flavours of food, as well as criteria for choosing the right wine for each meal.
The work was published in 2000 and falls within the subjects of cookery and oenology; the bibliographic record classifies it under Home and Cookery.
For food and wine enthusiasts who want to learn to pair dishes and wines.
Mauricio Wiesenthal is a Spanish writer known for a versatile body of work that ranges across fiction, biography, history, poetry, and literary and art criticism. He has also written extensively on medicine and œnology, the latter being one of the fields in which he is most widely respected.
