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Quesos españoles en la cocina
by Carlos D. Cidón, Enric Canut · · 119 pages
4.3
· ISBN 97884241077898 people viewing thisViewed 0 times
Product details
Pages: 119 pages
Author: Carlos D. Cidón, Enric Canut
Publisher: Publisher to be confirmed
ISBN: 9788424107789
Format: Paperback
Language: es-ES
Release date: 1/1/2004
ISBN: 9788424107789
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Synopsis of Quesos españoles en la cocina
Descubre el mundo de los quesos españoles con "Quesos españoles en la cocina". Este libro, escrito por Carlos D. Cidón y Enric Canut, te guiará a través de una amplia variedad de quesos, ofreciendo consejos sobre maridaje y exquisitas recetas para disfrutar de los quesos en la cocina. Aprende a utilizar los quesos como ases en la mesa y comodines culinarios, todo ello de la mano de dos grandes especialistas.
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