by Carles Albert Ucha-Ucha · TIKAL · tapa dura · ISBN 9788499281421
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«Postres de España y de Portugal» is the traditional pastry recipe book by Carles Albert Ucha-Ucha, published by Tikal Ediciones in hardback (254 pages, in Spanish).
The book brings together dessert recipes from both countries, recovered from family tradition and classic kitchens, and updated with modern methods. It includes preparations such as almond and Corinth raisin sponge cake, with detailed ingredients and preparation to make them at home.
It belongs to the El Rincón del Gourmet collection. First edition, published on 7 November 2011.
Aimed at pastry enthusiasts who want to prepare traditional sweets from the Iberian Peninsula with step-by-step explanations.
