by Carles Albert Ucha-Ucha · SUSAETA · tapa blanda · ISBN 9788467716993
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«Crepes dulces y saladas» is the cookbook by Carles Albert Ucha-Ucha, published by Susaeta in paperback (96 pages, in Spanish).
A cookbook dedicated to sweet and savoury crêpes. It brings together family, secret or forgotten recipes, recreated and reinvented, such as cinnamon with bitter almond liqueur, crêpe fritters with cod, or crêpes with baby squid. The photographs show the aesthetic care of each dish and the pleasure of cooking.
It belongs to the El Rincón del Paladar collection and was published in Spain in 2012.
For cooking and baking enthusiasts; the publisher recommends it for readers aged 16 and up.
