by Iker Erauzkin · Tapa blanda · ISBN 9788492981618
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres: las mejores recetas para triunfar en cualquier ocasión» is the dessert cookbook by Iker Erauzkin, published by RBA in paperback.
A cookbook for making all kinds of desserts at home in just three steps: sweets with fruit, cream, ice cream, puff pastry and chocolate. It includes preparations ranging from homemade sponge cakes to mousses with original sauces, and even mini glasses or miniature desserts, with tips for varying each recipe.
It consists of 142 pages and belongs to the collection «Cocina Mejor Día a Día» by RBA; first edition published in 2012.
For cooking and dessert enthusiasts who want to make homemade sweets with clear explanations and recipe variations.
