by Iker Erauzkin · Océano Ambar · tapa dura · ISBN 9788475563909
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«El sabor de las flores» is the cookbook by Iker Erauzkin, published by Océano Ambar in hardback (176 pages, in Spanish).
A recipe book showcasing the culinary possibilities of flowers, for their flavour, aroma and decorative effect. It brings together old and current recipes using jasmine, gardenia or orange blossom, and explains the affinities between flowers and foods to achieve balanced and eye-catching dishes.
The book is part of the Ilustrados / Cocina collection and is the third edition, published in December 2005, with photographs by Becky Lawton.
It will appeal to cooking and nutrition enthusiasts who want to experiment with floral ingredients and original presentations.
