by Iker Erauzkin · Tapa blanda · ISBN 9788475568669
VAT included
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«Delicias bajo cero» is the cookbook by Iker Erauzkin, published by Oceano Ambar in paperback (184 pages, in Spanish).
Against the myth that frozen foods have no place in a healthy diet, this book argues that the freezer is an ally for preserving flavour and nutrients. It explains how to freeze each food and for how long, and suggests recipes for starters, vegetables, fish and seafood, skewers, burgers, homemade ice cream and more.
Subtitle: «El arte de congelar y cocinar con todo el sabor». Cover photograph: Becky Lawton.
For home cooks who want to make the most of the freezer and plan weekly menus without losing flavour.
