by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788416279050
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Discover the art of Italian pastry with 'Postres' by Academia Barilla. This book, with 96 pages, presents 40 exquisite recipes, selected to balance tradition, creativity, and innovation in every bite. Learn to prepare delights that will please everyone, from classics to the most modern creations. Ideal for cooking lovers and those looking to surprise with unforgettable desserts.
