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ISBN: 9788416279043
Descubre el arte de la pizza y la focaccia con este libro de la Academia Barilla. Aprende a preparar 40 recetas que equilibran la tradición italiana con la creatividad e innovación culinaria. Desde los clásicos hasta las creaciones más imaginativas con productos típicos italianos, este libro te guiará paso a paso para lograr resultados deliciosos y auténticos.
