by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788416279012
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«Cocina vegetariana» is the recipe book by Academia Barilla, published by Edicions Llibreria Universitària de Barcelona in hardback (96 pages).
The recipe book brings together 40 vegetarian recipes selected by Academia Barilla to achieve a balance between tradition, creativity and innovation. The cover of the volume, with a tower of vegetable slices and a bottle of olive oil, reflects cooking based on plant products.
First edition, published in Spain in 2015, with text in Spanish.
Aimed at those who want to incorporate more vegetarian dishes into their diet without giving up flavour.
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