by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788415372448
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«Chocolate: 50 recetas fáciles» is the cookbook by Academia Barilla, published by Edicions Llibreria Universitària de Barcelona in hardback.
The book gathers 50 easy recipes for chocolate desserts and sweets: preparations with dark, milk or white chocolate, flavoured with vanilla, liquorice or coffee, and combined with nuts, liqueur, pears, strawberries or oranges. It includes varied proposals such as pralines, bars, mousses, hot chocolate and profiteroles.
ISBN 9788415372448. First edition of 2013, 130 pages, in Spanish.
For baking enthusiasts looking for simple, varied chocolate recipes with classic results.
