by Lisette Spadone · Tapa blanda · ISBN 9782737220180
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«100 plats au fromage, du potage au dessert» is the cookbook by Lisette Spadone, published by Editions SAEP in paperback (100 pages, in French).
French cookbook focused on cheese as the main ingredient: it brings together one hundred preparations ranging from soup to dessert, with recipes of rural and traditional inspiration. It includes savoury and sweet proposals that make use of cheese in different preparations, from starters and pottages to desserts.
The cover announces the collection «Vieilles recettes de nos villages». The photographs are by J.L. Syren and the collection coordination, by Paulette Fischer.
For fans of French cooking and readers looking for traditional recipes with cheese as the main ingredient.
