by Norbert Prebort, Fischer · tapa blanda · ISBN 9788430583690
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«Pizzas y pasta» is the cookbook by Norbert Prebort and Fischer, published by Susaeta in paperback (96 pages, in Spanish).
An Italian cookery work focused on pizzas and pastas, with proposals ranging from classic preparations to more refined versions. It includes instructions for working the dough, preparing sauces and assembling fillings, as well as ideas for presenting dishes intended for informal lunches and dinners.
The recorded edition dates from 2010 and its ISBN-13 is 9788430583690; the title is classified in the Home and Cookery category.
Aimed at enthusiasts of Italian gastronomy who want to expand their repertoire of pizzas and pastas with recipes of different levels.
