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Pesci, molluschi e crostacei: Sceglierli e cucinarli
Pesci, molluschi e crostacei: Sceglierli e cucinarli
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Pesci, molluschi e crostacei: Sceglierli e cucinarli

by Sergio Tepedino · Altroconsumo · tapa blanda · 159 pages

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Pages: 159 pagesAuthor: Sergio TepedinoPublisher: AltroconsumoFormat: tapa blandaLanguage: itRelease date: 1/1/2016ISBN: ISBN 9788899780005

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Synopsis of Pesci, molluschi e crostacei: Sceglierli e cucinarli

Esta guía práctica, publicada por Altroconsumo, es un recurso esencial para aprender a seleccionar y preparar pescados, moluscos y crustáceos. Con un enfoque claro y directo, el libro ofrece consejos expertos para identificar la frescura de los productos del mar y técnicas culinarias para sacar el máximo provecho a cada ingrediente en la cocina. Ideal tanto para principiantes como para aficionados a la gastronomía, esta obra de 159 páginas combina información técnica con sugerencias prácticas, convirtiéndose en un manual de referencia indispensable para cualquier persona interesada en mejorar sus habilidades culinarias con productos marinos.

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