by Sergio Tepedino · Altroconsumo · tapa blanda · ISBN 9788899780005
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«Pesci, molluschi e crostacei» is the practical cookbook by Sergio Tepedino, published by Altroconsumo in paperback (159 pages, in Italian).
Practical guide dedicated to fish, molluscs and crustaceans: how to recognise their freshness at the time of purchase and which culinary techniques to apply to prepare them and make the most of every product of the sea in the kitchen.
Belongs to the Guide Pratiche collection by Altroconsumo. Edition published in 2016.
For home cooks who want to learn to choose and prepare fish and seafood, both beginners and food enthusiasts.
