by Expertos Cocinova · De Vecchi · tapa dura · ISBN 9788431527402
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«Pescados y mariscos» is a cookbook by Expertos Cocinova, published by De Vecchi in hardback (144 pages, in Spanish).
The book is a guide to fish and seafood that details species from Spanish coasts and rivers, their seasons and nutritional qualities, and explains how to clean, cut, fry, roast or grill them. It includes molluscs and crustaceans, their nutritional value and a recipe collection.
The edition includes colour photographs and ISBN 9788431527402.
Recommended for cooking enthusiasts and lovers of sea flavours, as well as for those seeking a healthy and balanced diet.
