by Equipo de Expertos Cocinova · De Vecchi · tapa blanda · ISBN 9788431528263
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«Cocina rica y sabrosa para principiantes» is the cookbook by the Cocinova Expert Team, published by De Vecchi in paperback (190 pages, in Spanish).
A recipe book for those taking their first steps in the kitchen: it brings together over 245 varied recipes for preparing salads, seafood, roast meats and biscuits, and gaining confidence at the stove.
The publication is dated March 2002, its ISBN-10 is 8431528265 and the work is written in Spanish.
Suitable for those starting out in the kitchen and looking for a guide with varied dishes to practise.
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