by Equipo de expertos Cocinova, Josep Dalmau · De Vecchi · tapa blanda · ISBN 9788431516994
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina baja en colesterol rica y sabrosa» is the cookbook by Equipo de expertos Cocinova and Josep Dalmau, published by De Vecchi in paperback.
Recipe book to reduce cholesterol without sacrificing flavor, with 225 recipes that indicate the cholesterol level of each dish. Covers from appetizers, soups and salads to meats, fish and desserts, and includes examples such as spaghetti with mushroom cream, tomatoes stuffed with vegetables and chocolate cake, all with 0 mg of cholesterol.
Published in 1997, it has 188 pages.
Intended for those who must control or prevent high cholesterol and wish to keep eating well, without giving up flavor or variety.
Discover second-hand books by de Expertos Cocinova Equipo.
