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ISBN: 9788431522261
Este libro, 'Cocina baja en colesterol, rica y sabrosa', ofrece 225 recetas diseñadas para aquellos que desean disfrutar de una alimentación saludable sin sacrificar el sabor. Con la guía del Equipo de Expertos Cocinova, los lectores podrán descubrir cómo preparar platos deliciosos y nutritivos que contribuyen a mantener niveles de colesterol saludables.
