
by Arturo Tentori, Giovanni Turetta, Obra colectiva De Vecchi, Equipo de Expertos Cocinova · DE VECCHI EDICIONES, S.A. · tapa blanda · ISBN 9788431520588

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«El gran libro de las combinaciones alimentarias» is the nutrition manual by Arturo Tentori and Giovanni Turetta in paperback, published by De Vecchi.
Explains the function of sugars, fats, proteins, minerals and vitamins in the body, water intake and water diets. Points out common mistakes, such as mixing starchy foods with acidic substances, reviews the disadvantages of the Atkins diet and proposes combinations suited to each body type.
Published on 21 February 2006, this 400-page volume in Spanish belongs to the Salud collection.
Aimed at people interested in nutrition and dietetics who want to learn to combine foods to eat healthily and in a balanced way.

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