by Equipo De Expertos Cocinova · Editorial De Vecchi · tapa blanda · ISBN 9788431528256
VAT included
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«Cocina rica y sabrosa sin sal» is the cookbook by the Cocinova Expert Team, published by Editorial De Vecchi in paperback.
A cookbook with over 225 recipes designed to reduce or eliminate salt without losing flavour. It includes starters, main courses, meats, fish and easy-to-prepare sauces, as well as complete menus that combine dishes for healthy, varied eating.
Part of the Cocina collection from publisher De Vecchi; edition published in 2002 with 192 pages in Spanish.
A book for those who want to look after their health without giving up good food, especially if they need to reduce salt intake.
