Cocina rica y sabrosa sin sal

Synopsis of Cocina rica y sabrosa sin sal

«Cocina rica y sabrosa sin sal» is the cookbook by the Cocinova Expert Team, published by Editorial De Vecchi in paperback.

A cookbook with over 225 recipes designed to reduce or eliminate salt without losing flavour. It includes starters, main courses, meats, fish and easy-to-prepare sauces, as well as complete menus that combine dishes for healthy, varied eating.

Part of the Cocina collection from publisher De Vecchi; edition published in 2002 with 192 pages in Spanish.

A book for those who want to look after their health without giving up good food, especially if they need to reduce salt intake.