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Cocina regional española
by Cristina Sala Carbonell · De Vecchi Editorial · tapa dura · 160 pages
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Pages: 160 pagesAuthor: Cristina Sala CarbonellPublisher: De Vecchi EditorialFormat: tapa duraLanguage: es-ESRelease date: 28/10/2003ISBN: ISBN 9788431529895
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Synopsis of Cocina regional española
Descubre la riqueza de la cocina española con este libro que recopila las recetas más sabrosas y representativas de cada región. Aprende a preparar platos tradicionales con ingredientes auténticos y técnicas culinarias transmitidas de generación en generación. Desde los sabores del norte hasta los aromas del sur, este libro te guiará en un viaje gastronómico por toda España.
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