by Aa.Vv. · BLUME (Naturart) · tapa blanda · ISBN 9788480764353
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pescado y marisco» is the cookbook by Aa.Vv., published by Blume (Naturart) in paperback (96 pages, in Spanish).
The book brings together fifty recipes for fish and seafood ranging from simple to sophisticated: nibbles, refined soups, quick meals and festive options. The approach is healthy, easy-to-follow cooking with international inspiration, each preparation photographed and explained step by step.
Part of Blume's Cooking/Trends collection; fifth edition.
Aimed at home cooks who want to prepare internationally inspired fish and seafood dishes with accessible recipes.
