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by Varios · NGV · tapa dura · ISBN 9783625002161
VAT included
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Discover the delicious world of ice creams and sorbets with this cookbook. Learn how to easily prepare your favorite frozen desserts, from creamy ice creams made with milk, cream or fruit, to refreshing sorbets and granitas. All recipes can be prepared without the need for an ice cream maker. This book includes classic and innovative recipes, with step-by-step instructions and color photographs. Ideal for both beginners and experts in the kitchen.
