by VV.AA. · NGV · tapa dura · ISBN 9783625002147
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«Las mejores salsas para pasta» is the Italian cookbook by VV.AA., published by NGV in hardback (240 pages, in Spanish).
Recipe book of Italian pasta sauces: creamy cheese, light fish and seafood, and hearty meat and vegetable. Includes spicy chilli sauce, lemon cream with prawns, hare ragù with pancetta, and parsley-almond pesto, with step-by-step instructions and colour photographs.
Part of the Minilibros de cocina collection; second edition. The original German title is Nudelsaucen.
A book designed for both beginners and cooking experts who want to expand their repertoire of pasta sauces.
