by Adrian Geralnik, Stéphane Poussardin · Círculo de Lectores · ISBN 9788467260366
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Discover the art of cooking the best seafood with "Pescado y marisco", an essential work for gastronomy lovers. Written by experts Adrian Geralnik and Stéphane Poussardin, this book offers a practical and detailed guide to preparing delicious and healthy recipes using fresh fish and shellfish.
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