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ISBN: 9788416279036
Descubre 40 recetas tentadoras para preparar platos de pescado con el libro 'Pescado' de la Academia Barilla. Este libro de cocina en español te ofrece un equilibrio perfecto entre tradición, creatividad e innovación en la cocina italiana. Con 96 páginas llenas de deliciosas recetas, es ideal para aquellos que buscan inspiración para cocinar platos de pescado y mariscos.
