by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788416279036
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«Pescado» is the Italian cookbook by Academia Barilla, published in hardback by Edicions Llibreria Universitària de Barcelona (96 pages).
The cookbook compiles 40 recipes for preparing Italian-inspired fish and seafood dishes, designed to be served as a main course. Alongside well-known regional recipes, it includes creative proposals chosen by Academia Barilla, with an approach seeking balance between tradition and innovation.
Written in Spanish, it is the first edition of this title, published in 2015.
For Italian cooking enthusiasts looking for fish and seafood recipes as a main course, with regional options and more creative ones.
