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Pasta. Tutte le ricette
4.1
Hogar y CocinaISBN | 9788844026882
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Product details
Pages: 160 pages
Author: Author to be confirmed
Publisher: Demetra
ISBN: 9788844026882
Format: tapa blanda
Language: it
Release date: 21/5/2003
ISBN: 9788844026882
Synopsis of Pasta. Tutte le ricette
Pasta. Tutte le ricette es una guía esencial para los amantes de la cocina italiana. Este libro ofrece una recopilación exhaustiva de recetas tradicionales, revelando los secretos necesarios para preparar la pasta de manera auténtica y deliciosa, tal como dicta la tradición mediterránea. Con 160 páginas llenas de consejos prácticos y técnicas culinarias, esta obra es perfecta tanto para principiantes como para cocineros experimentados que deseen profundizar en la cultura gastronómica de Italia. Es una pieza fundamental de la serie 'Sapori d'Italia', ideal para quienes buscan llevar el sabor genuino de la pasta a su mesa.
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