by S. Franconeri · Demetra · tapa blanda · ISBN 9788844045395
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«La cocina de Italia. Todas las recetas» is an Italian cookbook by S. Franconeri, published by Demetra in paperback (160 pages, in Spanish).
A cookbook that explores Italian gastronomy with traditional and contemporary proposals. Alongside the classic bruschetta as a starter and tiramisù as dessert, it includes pasta, pizza and risotto recipes, with fresh ingredients and flavours from different regions of Italy.
It belongs to the Sapori d'Italia collection and was published in Spanish on 22 April 2015; its subject is Italian national and regional cuisine.
For home cooks interested in Italian gastronomy, with recipes from different regions and fresh products to prepare at home.
