by Carla Bardi · McRae Books · tapa blanda · ISBN 9788860980229
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«Pasta fresca» is Carla Bardi's cookbook, published by McRae Books in paperback (64 pages, in Italian).
Italian cooking guide focused on fresh pasta: explains how to prepare the basic dough at home, offers recipes to accompany it with various sauces, and develops the process with clear, step-by-step instructions.
The 2008 edition is catalogued in cooking by ingredient: pasta and noodles. The original text is Italian.
For Italian cooking enthusiasts who want to make homemade pasta and experiment with fresh ingredients.
