by David Chenuet · Kiwi Editions · tapa blanda · ISBN 9782378831479
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«Paniers de saisons» is a seasonal cookbook by David Chenuet, published by Kiwi Editions in paperback (144 pages, in French).
The book champions seasonal cooking against the constant availability of fruit and vegetables outside their natural cycle. David Chenuet offers responsible, accessible recipes using garden produce, and encourages choosing, storing, cooking and eating local food to rediscover its flavour.
The volume includes forewords by chefs Michel Roth, Georges Blanc, Guy Savoy, David Gallienne and Guy Legay.
For cooking enthusiasts who want to make the most of seasonal produce and rediscover the taste of simple, product-respecting recipes.
