by María José Olmo Garre · Editorial Sintesis · tapa blanda · ISBN 9788490770108
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This book equips both students and professionals in the sector to effectively manage the housekeeping department of a hotel establishment. It addresses key aspects such as organization, interaction with other departments (reception, sales, kitchen, restaurant, administration, security and management), control of products, materials and equipment, as well as innovative topics such as outsourcing, materials control, maintenance and decoration.
