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Omega-3: La salud en la cocina
by Margriet van Aalten · Reditar Libros, S.L. · tapa dura · 213 pages
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Pages: 213 pagesAuthor: Margriet van AaltenPublisher: Reditar Libros, S.L.Format: tapa duraLanguage: es-ESRelease date: 30/6/2006ISBN: ISBN 9788496449329
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Synopsis of Omega-3: La salud en la cocina
Descubre cómo las grasas Omega-3 pueden transformar tu salud con este libro de cocina de Margriet van Aalten. Aprende a incorporar estos ácidos grasos esenciales en tu dieta diaria a través de 80 recetas ricas y sorprendentes. Este libro te guiará para vivir de manera más sana, aprovechando los beneficios del Omega-3 para tu sistema cardiovascular y bienestar general. Conviértete en un experto de la cocina mediterránea y disfruta de una experiencia culinaria que cuida de ti.
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