Tapa dura · ISBN 9788460413189
VAT included
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«Nuevas técnicas de alimentación» is a health and wellbeing book that addresses diet and nutrition, in Spanish.
The book offers a tour of recent approaches in the field of diet and explains basic nutrition concepts aimed at daily practice. Its aim is for the reader to understand how to choose meals better and apply simple guidelines to maintain a balanced diet, with an accessible, informative approach.
A Spanish-language work. Published in 2011 and classified under Health and Wellbeing.
Aimed at health professionals, students, and readers interested in improving their wellbeing through diet.
