by Robert Atkins · BOLSILLO BYBLOS · tapa blanda · ISBN 9788466616980
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«La nueva revolución dietética» is Robert Atkins's dietetics book, published by Bolsillo Byblos in paperback (672 pages, in Spanish).
Dr. Atkins's nutritional programme for losing weight and keeping it off through a low-carbohydrate diet. This updated edition incorporates the latest advances in nutrition, adapts the plan to current tastes, and includes low-carb recipes and menus so the body uses fats as an energy source.
Translation by Carolina Isern. Original title: Dr. Atkins' New Diet Revolution.
Aimed at readers interested in nutrition and weight-loss methods, especially the low-carbohydrate approach.
