by Grijalbo · Grijalbo · tapa dura · ISBN 9788425308673
VAT included
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«Nueva guía del contenido de hidratos de carbono» is the nutrition guide published by Grijalbo in 1977 in hardback (183 pages, in Spanish).
It covers the carbohydrate content of a wide variety of foods, from fruits and vegetables to meats, with an organization designed for quick reference. Conceived as a reference work alongside Dr. Atkins' diet plan, it helps identify which products fit a low-carbohydrate diet.
The edition includes an illustrated dust jacket, with translation from English by Luis Vigil, and belongs to the Best Sellers collection.
For those seeking a reference work on nutrition and wishing to control their carbohydrate intake.
