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  4. Método Keyks de decoración de tartas I
Método Keyks de decoración de tartas I
Método Keyks de decoración de tartas I
Food

Método Keyks de decoración de tartas I

by Isabel del Río Merino · Uno Editorial · tapa blanda · ISBN 9788415127024

4.4
6 people viewing thisViewed 3 times
Método Keyks de decoración de tartas I
Método Keyks de decoración de tartas I
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Product details

Author: Isabel del Río Merino
ISBN: 9788415127024
Publisher: Uno Editorial
Language: Spanish
Format: tapa blanda
Release date: 11/1/2010
Pages: 64 pages
Weight: 310 g
Last unit!6 people have it in their cart
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Synopsis of Método Keyks de decoración de tartas I

«Método Keyks de decoración de tartas I: curso básico» is the practical baking guide by Isabel del Río Merino, in paperback (Uno Editorial, 64 pages, in Spanish).

First level of the Keyks Method: a basic cake decorating course explaining the necessary materials, choosing the mould, recipes, ingredients and tricks. It shows step-by-step processes with images, from cutting the sponge and brushing it with syrup to filling and assembling it to obtain fondant-covered cakes.

First title in a series of three (basic, intermediate and advanced levels). 1st paperback edition of 64 pages, 21 × 30 cm format, published in 2010.

For baking enthusiasts who are starting out in cake decorating and want to learn to work with fondant.



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