by Isabel del Río Merino · Uno Editorial · tapa blanda · ISBN 9788415127796
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«Método Keyks de decoración con chocolate» is the cake-decorating manual by Isabel del Río Merino, published by Uno Editorial in paperback.
«Método Keyks de decoración con chocolate» offers beginner-level learning: it teaches how to work with chocolate, shape it, and use it to decorate cakes, chocolates, and other desserts, with photographs showing the process and examples of finishes.
Work in Spanish, first edition published in Spain in December 2011, with 68 pages and categorised under Home & Cookery.
Aimed at readers new to baking who want to learn the basic techniques of chocolate decoration.
