by Various Author · Demetra · tapa blanda · ISBN 9788844025120
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«Marmellate. Conserve, gelatine, succhi e sciroppi» is the cookery guide published by Demetra in paperback (125 pages, in Italian).
The book explains, with a practical approach, how to make jams, preserves, jellies, juices and syrups from fruit at home. It includes recipes and techniques for preparation and preservation aimed at making the most of seasonal produce and keeping its flavours all year round.
Collection «Delicatezze in cucina». Italian edition published in April 2002 by Demetra.
Recommended for home cooks interested in fruit preservation and making their own jams, jellies and syrups.
