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ISBN: 9788844025120
Este libro, titulado 'Marmellate. Conserve, gelatine, succhi e sciroppi', es una guía completa para la elaboración de mermeladas, conservas, gelatinas, zumos y siropes caseros. Publicado por Demetra en italiano, este libro ofrece recetas y técnicas para disfrutar de los sabores de la fruta durante todo el año. Ideal para los amantes de la cocina casera y la conservación de alimentos.
