by Margherita Neri · Demetra · tapa blanda · ISBN 9788844010775
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«101 modi per cucinare crostacei e molluschi» is the cookbook by Margherita Neri, published by Demetra in paperback (128 pages, in Italian).
Cookbook dedicated to seafood: it proposes 101 ways to prepare crustaceans and molluscs, with dishes ranging from simple preparations with prawns and mussels to more complex recipes with crabs and other shellfish. Designed for those who want to make the most of these ingredients in home cooking.
It belongs to the Delicatezze collection and was published in 1999.
Suitable for seafood cooking enthusiasts who want to discover new recipes for crustaceans and molluscs.
