Demetra · tapa dura · ISBN 9788844033729
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«Marmellate, conserve e gelatine» is a cookery guide published by Demetra in hardback (125 pages, in Italian).
Recipe book that reveals the secrets of home fruit preservation: jams, conserves, jellies, juices and syrups, with instructions for sweetening, flavouring and storing the flavours of each season in the pantry.
The book belongs to the series «Voglia di cucinare», has the subtitle «succhi & sciroppi» and was published in 2007.
Suitable for those starting out in home preservation and looking for simple recipes with seasonal fruit, also as a basis for small gifts.
