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Marmellate, conserve e gelatine
Demetra · tapa dura · 125 pages
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Pages: 125 pagesAuthor: Author to be confirmedPublisher: DemetraFormat: tapa duraLanguage: itRelease date: 16/5/2007ISBN: ISBN 9788844033729
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Synopsis of Marmellate, conserve e gelatine
Este libro, titulado 'Marmellate, conserve e gelatine', es una guía de cocina que forma parte de la serie 'Voglia di cucinare'. Ofrece recetas y técnicas para la preparación de mermeladas, conservas y gelatinas caseras. Ideal para aquellos interesados en aprender a preservar frutas y verduras de temporada, este libro proporciona instrucciones detalladas y consejos prácticos para lograr resultados deliciosos y duraderos.
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