by Ramón Coronas Alonso · Jims. · tapa blanda · ISBN 9788470923517
VAT included
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«Manual práctico de dietética y nutrición» is the dietetics and nutrition handbook by Ramón Coronas Alonso, published by Jims. in paperback (250 pages).
It explains the fundamentals of dietetics and nutrition in a practical way, with essential criteria for healthy everyday eating. Designed as a reference manual, it brings together the basic notions that students and healthcare professionals need to apply this knowledge in their work.
The work, published in 1991, is written in Spanish and falls within the areas of health and wellness and science.
Intended as a reference guide for health students and professionals who need to apply nutritional criteria in their daily practice.
