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  4. Manual da Kombucha
Manual da Kombucha
Manual da Kombucha
Dietetics and Nutrition

Manual da Kombucha

by Renato Braz, Susana Gouveia · ISBN 5600279137190

4.3
6 people viewing thisViewed 1 times
Manual da Kombucha
Manual da Kombucha
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Product details

Author: Renato Braz, Susana Gouveia
ISBN: 5600279137190
Publisher: Publisher to be confirmed
Language: Portuguese
Format: Paperback
Release date: 10/1/2020
Pages: 120 pages
Last unit!2 people have it in their cart
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Synopsis of Manual da Kombucha

«Manual da Kombucha» is the kombucha brewing manual by Renato Braz and Susana Gouveia, published by Wild Boost in 2020 in Portuguese.

Practical guide explaining everything needed to brew kombucha at home, from the basic fermentation process to the details for achieving an optimal result. Includes recipes and techniques by the authors, presented as kombucha masters, with images of ingredients such as lemon and ginger.

Published on 1 October 2020. Text in European Portuguese. Belongs to the health and wellness category.

For readers interested in home kombucha brewing and healthy eating.



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