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Macarons
by Sylvie Aït-Ali · Editions ESI · tapa blanda · 66 pages
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Pages: 66 pagesAuthor: Sylvie Aït-AliPublisher: Editions ESIFormat: tapa blandaLanguage: frRelease date: 26/10/2007ISBN: ISBN 9782353550609
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Synopsis of Macarons
Este libro de cocina está dedicado exclusivamente al arte de los macarons, ofreciendo treinta recetas inventivas y sorprendentes. Desde sabores clásicos hasta combinaciones audaces como té a la menthe, tiramisu, fève tonka o clémentine, la autora guía al lector para lograr un bizcocho perfectamente crujiente por fuera y tierno por dentro. Ideal para los amantes de la repostería, la obra forma parte de la colección 'Cuisine conviviale' y presenta instrucciones claras para dominar este icónico dulce francés, permitiendo que los sentidos se abran al placer de la cocina creativa.
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