by Lahcen Aït-Lachgar, Imane Zekri, Arlette Arnoult · Solar · tapa dura · ISBN 9782263062742
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«Ma cuisine made in Maroc» is the Moroccan cookbook by Lahcen Aït-Lachgar, Imane Zekri and Arlette Arnoult (Solar, hardback, 70 pages, in French).
Selection of thirty Moroccan recipes, from classics to updated versions, based on Lonely Planet's travels through the country: couscous, tagines, pastilla, harira, sweets like gazelle horns and drinks like mint tea. Also includes food anecdotes and travel notes.
Co-edition published in October 2013 by Solar and Lonely Planet, part of the world cookery guide collection.
For fans of Moroccan cooking who want to prepare these dishes at home with simple recipes, anecdotes and travel references.
