by Malcolm Hillier · tapa blanda · ISBN 9788440656698
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«Lo mejor de la cocina rápida» is the cookbook by Malcolm Hillier, published by Ediciones B in paperback (127 pages, in Spanish).
A cookbook with practical everyday proposals, aimed at those who want to make the most of their time in the kitchen. It brings together simple, tasty recipes for preparing meals quickly, with ideas that allow you to solve fast dishes while keeping flavour.
Publication year: 1995. The cover shows nine circular photographs of dishes on a white background. ISBN: 9788440656698.
For those looking to optimise their time in the kitchen and enjoy simple recipes in daily meals.
