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Lo mejor de la cocina canaria
by Remedios Sosa Díaz, Felisa Vera, Ana Leal, Yurena Díaz · POPULAR · tapa blanda · 88 pages
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Pages: 88 pagesAuthor: Remedios Sosa Díaz, Felisa Vera, Ana Leal, Yurena DíazPublisher: POPULARFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1988ISBN: ISBN 9788439878759
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Synopsis of Lo mejor de la cocina canaria
Descubre los sabores auténticos de las Islas Canarias con esta antología de recetas tradicionales. El libro incluye una selección de platos típicos del archipiélago canario, desde entrantes hasta postres y licores. Aprende a preparar las recetas más emblemáticas de la cocina canaria y sorprende a tus invitados con una experiencia culinaria única. Ideal para amantes de la gastronomía y aquellos que deseen explorar la riqueza culinaria de las Islas Canarias.
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