by Remedios Sosa Díaz, Felisa Vera, Ana Leal, Yurena Díaz · POPULAR · tapa blanda · ISBN 9788439878759
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«Lo mejor de la cocina canaria» is the Canary Islands cookbook anthology by Remedios Sosa Díaz, Felisa Vera and others, in paperback (88 pages, in Spanish).
Recipe book bringing together typical dishes from the Canary Islands archipelago, from starters to desserts and traditional liqueurs. Includes fish preparations and side dishes from the islands' popular cuisine, with a focus on Canarian flavours and products.
Second edition, published in 1988 in the Temas canarios collection (no. 13). Text in Spanish.
For those looking to discover traditional Canarian cuisine and expand their recipe collection with typical dishes, desserts and liqueurs from the islands.
