by Felisa Vera, Remedios Sosa, Ana Leal, Yurena Díaz · Centro de la Cultura Popular Canaria · tapa blanda · ISBN 9788479263621
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«Lo mejor de la cocina canaria» is the cookery anthology by Felisa Vera, Remedios Sosa, Ana Leal and Yurena Díaz, published in paperback.
Recipe book bringing together the traditional cooking of the Canary Islands: dishes such as gofio, papas arrugadas with mojo and sancocho canario, as well as desserts and liqueurs. An anthology for discovering the gastronomy of the Canary Islands through its recipes and flavours.
Published by the Centro de la Cultura Popular Canaria in 2001; text in Spanish, 88 pages. ISBN 9788479263621.
For fans of traditional cooking and readers interested in the gastronomy and culture of the Canary Islands.
