by Gilbert Wenzler · Editions SAEP · tapa dura · ISBN 9782737222641
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«Les salades classiques et raffinées, originales et savoureuses» is the cookbook by Gilbert Wenzler (Editions SAEP, hardback, 251 pages, in French).
Recipe book dedicated to salads, with classic recipes and others more original and refined. Includes numerous colour photographs, also full-page, showing the finished preparations. Brings together proposals ranging from simple salads to more elaborate combinations, with an approach close to starter and side-dish cooking.
Published in 1990, it is an illustrated edition in 25.8 x 19.9 cm format.
For cooking enthusiasts who want to expand their salad repertoire with classic recipes and more refined options.
