by Gilbert Wenzler · Editions SAEP · tapa blanda · ISBN 9782737220388
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«100 recettes pour coquillages et crustacés» is a seafood cookbook by Gilbert Wenzler, published by Editions SAEP in paperback (96 pages, in French).
French seafood cookbook gathering one hundred recipes for preparing molluscs and crustaceans such as mussels, oysters, scallops, prawns, langoustines and crabs. Featured dishes include bouillabaisse, crêpes, coquilles, salads and compotes, with varied options ranging from maritime tradition to simpler preparations.
Published in October 1987. The cover shows the Delta 2000 logo of Editions SAEP and a photograph of a seafood dish on a bamboo mat.
For fans of French seafood cooking and for cooks wanting to expand their repertoire of recipes with molluscs and crustaceans.
