by Miguel Angel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494596087
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«Legumbres. Las proteínas milenarias. Cocina de producto, del mercado a la mesa» is the cookbook by Miguel Ángel Adrover, in paperback.
A product-led cookbook that champions legumes as a central ingredient: it explains how to choose them at the market and how to prepare them at the table, with recipes that make the most of their versatility and nutritional value. It shows that these ancient proteins allow healthy, tasty dishes suited to everyday eating.
Published by OPENPROM, S.L on 1 January 2016, in the Home & Kitchen category. ISBN 9788494596087.
Intended for home cooks who want to give legumes more prominence in their everyday diet.
